John Boos Cherry RA Cutting Board

Edge-grain construction uses wood strips turned on their side, which creates a very durable and stable surface. It is harder than end-grain, making it excellent for heavy-duty chopping and slicing while resisting deep knife marks.

At 2-1/4 inches thick and 24 by 18 inches, this is a substantial board. However, the integrated hand grips on the sides make it much easier to lift, flip, or transport from your prep station to the sink.

Cherry wood is a natural material that can dry out and crack over time if not properly hydrated. Applying food-safe cream and wax creates a protective barrier that seals the wood fibers, prevents moisture absorption, and keeps the board looking new.

Yes, the board is fully reversible. Using both sides helps ensure even wear and prevents the wood from warping, as it allows moisture to evaporate evenly across the entire surface.

No, cherry wood is a relatively soft hardwood, which makes it an ideal surface for maintaining the sharpness of your knife edges. It provides enough resistance for a clean cut without being so hard that it damages your blades.