Opinel No. 125 Bon Appetit Steak Knife

A non-serrated, or straight-edge, blade provides a cleaner cut that slices through meat fibers rather than tearing them. It is also much easier to sharpen and maintain at home compared to serrated edges, which typically require professional sharpening.

No, these knives are not dishwasher safe. The olivewood handles can warp, crack, or lose their finish when exposed to the high heat and moisture of a dishwasher, so we recommend hand washing and drying them immediately.

These knives are sold individually. This allows you to purchase exactly the number you need or mix and match different handle colors to build a custom set for your dining table.

To keep the wood looking its best, avoid soaking the knives in water. Occasionally applying a food-safe mineral oil to the handle will help prevent the wood from drying out and maintain its natural luster.

While the stainless steel blade is sharp and durable, it is designed for everyday dining and slicing cooked meats. It is not intended for heavy-duty tasks like cutting through bone or frozen foods, which could damage the blade edge.