Maestro Wu Chinese Cleaver

The D10 Vegetable Cleaver features a thinner blade profile designed for precision slicing and chopping vegetables. The D5 Meat Cleaver is thicker and heavier, specifically engineered to handle tougher tasks like butchering and cutting through meat.

Yes, Maestro Wu knives are traditionally hand-forged using high-quality steel salvaged from artillery shells. This unique material is known for its exceptional durability and ability to hold a sharp edge.

With a blade hardness of 58 HRC, these knives hold an edge well but will eventually require sharpening. We recommend using a whetstone to maintain the blade's geometry and sharpness over time.

The knives are crafted from German stainless steel, which offers good rust resistance. However, because they are high-performance tools, you should always hand wash and dry them immediately after use to prevent corrosion.

The D5 Meat Cleaver is specifically designed for heavy-duty tasks and can handle butchering. The D10 Vegetable Cleaver, however, is a specialized tool for produce and should not be used on bone or frozen foods to avoid damaging the thinner edge.

The D10 Vegetable Cleaver weighs 10.4 ounces, providing a balanced feel for repetitive chopping. The D5 Meat Cleaver is significantly heavier at 1 pound, which provides the necessary mass and momentum for effective meat preparation.