Maestro Wu Artillery Steel Chinese Chef's Knife
Best durable, high performance blade for serious home cooks.
Forged from salvaged artillery shells, this blade offers a fascinating backstory alongside serious, chip-resistant durability. It bridges the gap between traditional Chinese cleavers and Western chef's knives, providing a familiar rocking motion that makes it an incredibly versatile daily driver for almost any kitchen task.
$120.00
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Who it's for
- Home cooks and professional chefs prioritizing long-lasting sharpness and minimal maintenance.
- Collectors and culinary enthusiasts appreciating unique materials and artisanal, storied tools.
- Experienced cooks seeking a single, powerful knife for diverse kitchen tasks.
Who should skip it
- Busy individuals or new cooks preferring low-maintenance, rust-resistant kitchen tools.
- Cooks with smaller hands or those preferring lighter, more nimble knives for precision.
- Consumers who prioritize a refined, contemporary look and flawless finish in their cutlery.
Performance breakdown
Edge Retention
RC 58 hardness ensures a sharp edge that withstands rigorous daily prep.
Versatility
Hybrid design bridges the gap between traditional cleaver and Western chef's knife.
Durability
Artillery steel construction offers exceptional resistance to chips and rust.
Ergonomics
Balanced weight and familiar handle shape make for comfortable, extended use.
Craftsmanship
Hand-forged heritage adds a unique, artisanal quality to every single blade.
Maintenance Ease
High-carbon steel requires careful drying but rewards with superior cutting performance.
Key Specs
Model
D4 Chef's Knife
Material
Stainless steel, hardness RC 58
Blade
6.9" x 3.3" x 0.07"
Handle Length
4.25"
Overall Length
11.5"
Weight
8.8 oz.
Blade Material
Artillery steel, Stainless steel
Blade Length
6.9 inches
Handle Length
4.25 inches
Weight
8.8 ounces
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