Lodge Cast Iron Chef Style Skillet

The chef-style skillet features curved, sloped sidewalls rather than the traditional steep, straight walls found on classic Lodge skillets. This shape makes it significantly easier to slide a spatula under food, flip ingredients, and pour out liquids.

Yes, it arrives pre-seasoned with 100% natural vegetable oil. You can start cooking with it immediately, though the non-stick properties will continue to improve as you build up more layers of seasoning over time.

Absolutely. Because it is made of solid cast iron, it is fully compatible with induction stovetops, as well as gas, electric, glass-top ranges, ovens, grills, and even open campfires.

To keep it in top condition, hand wash the skillet with warm water and a mild soap if needed, then dry it thoroughly immediately after cleaning. Once dry, apply a very light coating of vegetable oil to the surface to prevent rust and maintain the seasoning.

While the ergonomic handle is designed for a comfortable grip, cast iron retains heat exceptionally well and the handle will get hot during use. You should always use a silicone handle holder or a dry oven mitt when handling the pan on the stovetop or in the oven.

Like most traditional cast iron, the surface has a slight texture from the casting process. While it is not as smooth as polished steel or enamel, it will become increasingly slick and non-stick the more you use it.