Oyanagi Itamaesan Vegetable Peeler

The Oyanagi Itamaesan features a high-quality stainless steel blade modeled after a traditional Japanese kitchen knife, which provides a sharper, more precise cut. The magnolia wood handle also offers a natural, ergonomic grip that feels more substantial and stable in the hand than lightweight plastic alternatives.

Yes, it is specifically engineered to handle dense vegetables like daikon and carrots. The heavy-duty blade is designed to glide through tough skins with minimal pressure, reducing the effort required compared to standard peelers.

To maintain the integrity of the wood, it is best to hand wash the peeler and dry it thoroughly immediately after use. Avoid soaking it in water or placing it in the dishwasher, as prolonged moisture can cause the wood to warp or degrade over time.

The blade is fixed and integrated into the design. Because it is made of high-quality stainless steel, it will retain its edge for a long time, but it is not intended to be removed or replaced.

The magnolia wood handle is shaped to provide a natural, comfortable hold that requires less squeezing force than thin, metal-handled peelers. Its sturdy construction allows you to rely on the sharpness of the blade rather than your own physical pressure to peel effectively.