Billy Reid X Williams Sonoma Muddler

The dual-sided design allows you to handle ingredients with different textures. The acacia wood end is gentle enough to bruise delicate herbs like mint without making them bitter, while the copper-plated steel end provides the necessary force to extract juices and oils from firm fruits like citrus or berries.

To preserve the wood, hand wash the muddler with mild soap and warm water immediately after use. Avoid soaking it in water or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to keep the wood from drying out.

The copper-plated steel is designed for standard cocktail preparation, which involves brief contact with acidic juices. As long as you rinse and dry the tool promptly after use, the finish will remain in good condition.

Yes, the muddler is designed with an ergonomic length that provides sufficient leverage for standard cocktail shakers and mixing glasses, ensuring your knuckles don't hit the rim while you work.

The textured surface on the metal end is specifically engineered to grip fruit skins and pulp, making it much more efficient at breaking down ingredients than a completely smooth surface would be.