Caraway Baking Sheet

Yes. The sheets use a natural ceramic coating that provides a slick surface for food release without the use of PFOA, PTFE, or other toxic chemicals often found in traditional nonstick bakeware.

Hand washing with warm, soapy water and a soft sponge is recommended. Avoid using abrasive scrubbers or metal utensils, as these can scratch the ceramic surface and compromise its nonstick properties over time.

The sheets are designed for standard baking temperatures. While they are durable, it is best to avoid temperatures exceeding 500°F to preserve the integrity of the ceramic coating.

The heavy-gauge construction is designed to resist warping. However, like any metal bakeware, avoid placing a hot sheet directly into cold water, as the rapid temperature change can cause thermal shock and potential warping.

Because of the high-performance ceramic coating, you generally do not need parchment paper or silicone mats for most recipes. Food releases easily, though you may still choose to use them for easier cleanup with particularly sticky or sugary glazes.