Chemex Classic Pour Over Coffee Maker

Yes, the Chemex requires its own proprietary bonded paper filters. These are thicker than standard coffee filters, which is essential for removing the oils and sediment that give the Chemex its signature clean, nuanced flavor profile.

While borosilicate glass is more durable and heat-resistant than standard glass, it is still glass and can break if dropped or handled roughly. It is designed to be a permanent, elegant fixture in your kitchen, but it requires careful handling during cleaning.

The Chemex is straightforward to use, but it does have a learning curve compared to automatic machines. Achieving consistent results involves controlling your pour speed and water temperature, which becomes intuitive with just a little practice.

The Chemex is designed for brewing, not for heating water or keeping coffee warm on a burner. You should not place the glass carafe directly on a stove element, as it can cause thermal shock and lead to cracking.

The best way to clean the carafe is with warm water and a soft bottle brush. Because of the narrow neck, a brush is necessary to reach the bottom and sides effectively to remove any coffee residue.