Silpat Madeleine Pan
Best premium bakeware for achieving perfectly shaped, nonstick delicate pastries.
This professional-grade mold turns out perfect, shell-shaped madeleines with a consistent golden finish every time. You sacrifice the traditional heft of heavy metal pans for a flexible, nonstick surface that eliminates the need for greasing and makes cleanup practically effortless.
$79.95
at
Williams-sonoma
Who it's for
- Home bakers seeking flawless madeleine presentation and easy cleanup.
- Frequent bakers desiring a long-lasting, dependable baking tool.
- Bakers aiming for professional-looking, consistently baked madeleines.
Who should skip it
- Bakers preferring rigid bakeware for easy handling and stability.
- Budget-conscious shoppers looking for more affordable baking solutions.
- Individuals with limited kitchen storage space or those who prefer compact tools.
Performance breakdown
Release Performance
Silicone surface ensures delicate madeleines pop out without any sticking.
Heat Conduction
Fiberglass-reinforced material delivers consistent, professional-grade browning across every cavity.
Cleaning Convenience
Top-rack dishwasher compatibility makes post-baking cleanup remarkably simple and fast.
Thermal Versatility
High heat tolerance up to 500°F handles demanding pastry recipes effortlessly.
Structural Integrity
Flexible design requires a baking sheet base for stable oven transport.
Sustainability Impact
Reusable design eliminates the need for constant parchment paper waste.
Key Specs
Dimensions
15 3/4" x 11 3/4" x 3/4"
Material
Silicone, Fiberglass
Number of Cavities
16
Nonstick Coating
Yes
Dishwasher Safe
Yes (top rack)
Oven Safe Temperature
500°F
Made in France
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