Bosch Benchmark NGMP059UC

This model requires induction-compatible cookware, which means the base must be magnetic. If a magnet sticks firmly to the bottom of your pot or pan, it will work perfectly on this surface.

The glass surface only gets hot from the residual heat transferred back from your cookware. Because induction technology heats the pan directly rather than the surface itself, the area around the cooking zone remains relatively cool to the touch.

Because the surface doesn't get as hot as a traditional electric cooktop, spills are less likely to bake on. Simply wipe it down with a damp cloth and a mild cleaner once the surface has cooled.

Induction cooktops are an excellent choice for smaller kitchens because they don't produce the same amount of ambient heat or combustion gases as gas ranges. This helps keep your kitchen environment more comfortable while you cook.

While induction cooktops use electromagnetic fields, most modern units are designed to be safe for general use. However, if you have a pacemaker or other implanted medical device, it is best to consult with your physician before installation to ensure proper clearance.