Takeo Murata Buho Funayuki Knife

A Funayuki is a versatile, traditional Japanese utility knife. Its 150mm length and profile make it ideal for smaller tasks like peeling, slicing vegetables, or preparing fish, acting as a compact alternative to a standard chef's knife.

Because the core is reactive carbon steel, you must keep the blade clean and dry at all times. Wipe it down immediately after use and avoid leaving it in contact with moisture or acidic foods for extended periods.

Yes, the Blue #1 steel and soft iron cladding will naturally develop a patina over time. This is a normal chemical reaction that actually helps protect the steel from further oxidation and adds to the knife's rustic character.

The Buho is an excellent entry point for those interested in carbon steel performance. However, you must be prepared to commit to hand-washing and drying the knife, as it is not dishwasher safe and requires more attention than stainless steel alternatives.

Both handle options are chosen for their lightweight, ergonomic feel. They provide a secure, comfortable grip that balances well with the 150mm blade, making the knife feel nimble and easy to control during precise cutting tasks.