HexClad Hybrid Pan

The hybrid design combines the durability and heat retention of cast iron with the responsiveness and non-stick properties of stainless steel. This allows you to get a hard sear on proteins while enjoying an easier cleanup process than traditional cast iron pans.

Yes, the hybrid surface is designed to be durable enough to withstand metal spatulas and whisks without compromising the non-stick coating.

Absolutely. The pan is oven-safe up to 500°F, making it suitable for finishing steaks, roasting vegetables, or baking frittatas.

No, you do not need to season this pan. The hybrid surface is ready to use right out of the box and does not require the maintenance routine associated with raw cast iron.

Yes, the pan is fully compatible with induction cooktops, as well as gas, electric, and ceramic stovetops.

While the pan is dishwasher safe, we recommend hand washing with warm, soapy water to preserve the finish and extend the lifespan of the non-stick surface over time.