Breville Pie Maker

The pie maker is designed to cook a full batch of eight individual pies in approximately 10 minutes. The exact time can vary slightly depending on the density of your filling and the thickness of your pastry.

The Seal & Snap plates are optimized for standard store-bought or homemade shortcrust and puff pastry. For the best results, ensure your pastry is rolled to a consistent thickness to allow the plates to crimp and seal the edges effectively.

Cleanup is straightforward thanks to the PFOA-free non-stick coating. Once the unit has cooled completely, simply wipe the plates down with a soft, damp cloth or sponge; avoid using abrasive scrubbers to maintain the integrity of the non-stick surface.

If you find your pies need a little extra browning or crisping after the initial timer finishes, the 'A Bit More' button allows you to add a short, controlled burst of heat without having to reset the entire program.

Yes, the unit is designed with a cool-touch handle to prevent burns during operation. However, as it is a high-powered electric appliance, the stainless steel exterior housing may still become warm, so it is best to handle it by the designated grip.

Absolutely. The pie maker is versatile enough to handle everything from fruit-filled hand pies and dessert pastries to savory meat, vegetable, or cheese-based fillings.