Ultimate Carbon Steel Wok

It arrives pre-seasoned and ready for immediate use. While you can start cooking right away, carbon steel cookware will continue to develop a better non-stick patina the more you use it.

Yes, the flat bottom design is fully compatible with induction stoves, as well as gas, electric, and halogen cooktops.

While the carbon steel body is oven-safe, the ash wood handle is not designed for high-heat oven use. It is best to keep the handle outside of the oven or use it primarily for stovetop cooking.

While the manufacturer lists it as dishwasher safe, hand washing is strongly recommended for carbon steel to preserve the seasoning and prevent rust. A quick rinse and dry after cooking will keep the pan in much better condition over time.

Carbon steel is generally lighter than cast iron but heavier than aluminum, offering a sturdy feel without being cumbersome. The 12-inch size is balanced well for stir-frying, and the flat bottom provides the stability that traditional round-bottom woks lack on modern stoves.