Pizza

This stone is specifically designed for select Breville ovens. Please verify your oven model number against the compatibility list provided in your appliance manual or on the product support page to ensure a proper fit.

The ceramic surface is smooth and durable, meaning it does not require traditional seasoning like cast iron. Simply wipe it clean with a damp cloth once it has completely cooled; avoid using soap, as the porous ceramic can absorb the scent and flavor.

The handle-free design maximizes the available surface area, allowing you to bake larger pizzas or multiple items without obstruction. Because it lacks handles, always use heat-resistant oven mitts or a pizza peel to carefully remove the stone from the oven after it has cooled.

Ceramic is excellent at absorbing and retaining high heat, which it then radiates evenly into the dough. This process draws moisture out of the bottom of the crust quickly, resulting in the signature crisp texture you would expect from a professional pizza oven.

Yes, the stone is versatile enough for baking artisan breads, flatbreads, or even pastries. Its ability to distribute heat evenly helps achieve a uniform bake and a crisp base for a variety of dough-based recipes.