Made In Carbon Steel Wok

Yes, this carbon steel wok arrives with a protective coating that must be washed off, followed by a seasoning process. Seasoning creates a natural, non-stick patina that improves with every use and protects the steel from rust.

Yes, this wok is compatible with all cooktops, including induction, gas, electric, and even open fires. Because it is made of carbon steel, it responds quickly to temperature changes, making it ideal for induction heating.

The wok has a total diameter of 13.5 inches, but the flat cooking surface at the base is 5.5 inches. This design is intentional, allowing for a concentrated area of high heat for searing while the sloped sides provide ample room for tossing ingredients.

It is not pre-coated with synthetic non-stick chemicals. Instead, it functions as a natural non-stick surface that you build yourself through proper seasoning and regular use, similar to a traditional cast iron skillet.

Avoid the dishwasher, which will strip your seasoning and cause rust. Hand wash with warm water and a soft sponge, dry it thoroughly on the stovetop over low heat, and apply a very thin layer of oil before storing.

Yes, this wok is oven-safe up to 1200°F. Its high heat tolerance makes it versatile enough for oven-finishing dishes or even using it in high-heat grill setups.