M’héritage Cookware Set

Yes, but it requires an induction interface disc to function. Because copper is not naturally magnetic, the disc acts as a bridge to transfer heat from the induction surface to the pan.

Yes, this pan features a bilaminated construction consisting of 90% copper on the exterior and 10% stainless steel on the interior. This combination provides the rapid, even heat conductivity of copper with the non-reactive, easy-to-clean benefits of stainless steel.

No, this stewpan must be hand-washed. Dishwashers can damage the polished copper exterior and the brass handles, so we recommend using a gentle soap and a soft cloth to maintain its finish.

The brass handles are designed for durability and balance, providing a secure grip when moving the pan. Like most metal cookware handles, they will conduct heat, so you should always use an oven mitt or towel when handling the pan on the stovetop or removing it from the oven.

The 2.5mm thickness is the professional standard for copper cookware. It provides enough mass to ensure exceptional heat distribution and retention, preventing hot spots and allowing for precise temperature control during delicate cooking tasks.

Yes, the M'Heritage stewpan includes a matching lid constructed with the same high-quality copper and stainless steel materials to ensure a tight fit for moisture retention.