Breville Pizza Stone

This 13-inch stone is perfectly sized for a standard 12-inch pizza, leaving you a little extra room around the edges for easy handling.

Absolutely. Because the ceramic material draws moisture away from dough, it works exceptionally well for baking artisan breads, flatbreads, and calzones that benefit from a crispier crust.

Ceramic stones are generally low-maintenance. You should avoid using soap, as the porous material can absorb the scent and flavor; simply scrape off any burnt bits and wipe it down with a damp cloth once it has completely cooled.

The handle-free design allows for a larger, uninterrupted cooking surface that fits easily into most standard ovens. It also makes it easier to slide the stone in and out of the oven using a pizza peel or oven mitts.

Unlike metal baking sheets, this ceramic stone absorbs and retains high heat, transferring it directly into the dough. It also wicks away excess moisture during the bake, which is the secret to achieving that professional, crispy texture.