Vermicular Musui-Kamado

Unlike single-purpose appliances, the Musui-Kamado uses a precision-sealed, hand-machined cast iron pot that allows for waterless cooking. Its three-dimensional induction base provides consistent, even heat that is far more precise than traditional slow cookers, allowing you to sear, steam, and sous vide in one vessel.

Yes, the pot is highly versatile. You can use it on gas or electric stovetops, and it is oven-safe up to 570°F, making it ideal for transitioning from the stovetop to the oven for finishing dishes.

The enamel coating is designed for longevity and durability. While it is robust, we recommend using silicone or wooden utensils to maintain the finish and avoid scratching the surface over time.

The pot is engineered with an incredibly tight seal between the lid and the body. This seal traps steam inside, allowing ingredients to cook in their own natural juices, which intensifies flavors and preserves nutrients without needing to add extra water.

The Musui-Kamado is designed to be a sleek, space-saving replacement for multiple appliances. While it does take up a footprint similar to a high-end rice cooker, its ability to handle searing, slow cooking, and baking means you can likely clear other bulky gadgets off your counter.

The enamel-coated cast iron is relatively easy to clean with warm, soapy water and a soft sponge. Because the pot is hand-machined for a precise fit, we recommend hand washing rather than using a dishwasher to preserve the integrity of the seal and the enamel finish.