Opinel No.10 Effilé Folding Knife

The Effilé, or 'slim' model, features a thinner, more flexible blade than standard Opinel knives. It is specifically engineered for precision tasks like filleting fish, slicing steak, or delicate prep work where you need a bit of give in the steel.

Yes, the stainless steel blade is designed with a specific taper and thickness to provide the flexibility required for filleting fish or slicing thin cuts of meat without snapping.

Keep the handle dry and avoid soaking it in water, as wood is a natural material that can swell. If the handle feels dry over time, you can lightly treat it with a food-safe mineral oil to maintain its finish.

Yes, it features Opinel's signature Virobloc safety ring. You simply rotate the metal collar to lock the blade securely in the open position for safe cutting, or in the closed position for carrying.

No, you should hand wash the knife and dry it immediately. The dishwasher's heat and harsh detergents will damage the wooden handle and dull the blade edge over time.