Bee's Wrap Food Wraps

The warmth of your hands is the key. Simply hold the wrap against the bowl or food item for a few seconds; the heat softens the beeswax and resin, allowing it to mold and seal as it cools.

It is best to avoid using Bee's Wrap for raw meat or fish. Because the wraps are washed in cool water and cannot be sanitized with high heat, they aren't suitable for items that carry a higher risk of bacteria.

Wash your wraps in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating and ruin the wrap's ability to seal.

Yes. They are made entirely from organic cotton, beeswax, organic plant oil, and tree resin. There are no synthetic plastics or chemicals used in the production of these wraps.

Once the wraps lose their tackiness and can no longer form a seal, they are fully compostable. You can cut them into strips and add them to your home compost bin or use them as natural fire starters.

No, these wraps are not microwave, freezer, or oven safe. High heat will melt the wax, and extreme cold can cause the wrap to become brittle and crack.