Norpro Ceramic Pie Weights

Blind baking involves pre-baking a crust without the filling. Without weights, steam builds up underneath the dough, causing it to bubble, shrink, or lose its shape. These ceramic weights hold the crust down, ensuring it stays flat and holds its form.

Yes, these ceramic weights are suitable for both homemade and frozen pie crusts. They work effectively for standard 8-inch, 9-inch, and 10-inch pie pans.

Absolutely. You should always line your raw pie dough with a piece of parchment paper or aluminum foil before pouring in the weights. This prevents the ceramic beads from sticking to the dough and makes them much easier to remove once the crust is set.

Wait for the weights to cool completely before handling them. Once cool, you can wash them by hand in warm, soapy water, rinse thoroughly, and let them air dry completely before storing them back in their case.

Yes, these ceramic weights are designed to withstand standard oven temperatures used for baking pie crusts. They are durable and reusable, making them a reliable tool for consistent baking results.