Wilton Angel Food Tube Cake Pan

Aluminum is an excellent heat conductor, which ensures your cake bakes evenly and develops a consistent, golden-brown crust. It also cools down faster than other materials, helping to prevent the cake from overcooking after it leaves the oven.

Angel food cakes are notoriously fragile and prone to sticking. The removable bottom allows you to lift the cake out of the outer ring cleanly, ensuring the delicate structure remains intact without needing to invert or forcefully tap the pan.

While the pan is durable, we recommend hand washing it with warm, soapy water. Dishwashers can cause aluminum to oxidize or discolor over time, which may affect the pan's appearance.

For traditional angel food cakes, it is generally recommended not to grease the pan. The batter needs to 'climb' the sides of the tube and walls to achieve its signature height and airy texture.

This means the pan is manufactured without the use of per- and polyfluoroalkyl substances, which are often found in non-stick coatings. It offers peace of mind for those looking to avoid these specific chemicals in their kitchenware.