The Bench Scraper

To keep the wood in good condition, hand wash the scraper and dry it immediately; do not submerge it in water or put it in the dishwasher. You can occasionally apply a food-safe wood oil or wax to the handle to maintain its finish and prevent it from drying out.

The blade is designed for portioning and scraping rather than slicing. While it is effective for cutting through bread or pastry dough, it is not sharpened like a knife and should not be used for precision chopping.

Using a bench scraper to scoop up chopped ingredients or scrape your cutting board protects your knife's edge from dulling against the board. It also provides a wider, more efficient surface area for transferring large amounts of food to a pan or bowl.

The stainless steel blade offers rust resistance and durability for heavy-duty scraping, while the cherry wood handle provides a natural, ergonomic grip that feels comfortable in the hand. Over time, the wood will develop a unique patina, making the tool feel more personal to your kitchen routine.

Yes, the lifetime warranty covers manufacturing defects in materials and workmanship. If the handle fails due to a defect, Field Company will stand behind their product.