Rachael Ray Magnetic Trivet

The trivet contains integrated magnets that grip the bottom of compatible induction, stainless steel, and cast iron pans. This creates a secure connection, allowing the trivet to stay attached to the pan as you move it from the stove to the table.

Yes, the acacia wood construction provides a thick, heat-resistant barrier between your hot cookware and delicate surfaces. It is designed to safely elevate pans to prevent heat transfer and potential scorching.

You can still use the trivet as a traditional heat-resistant base for ceramic or glass dishes, but the magnetic attachment feature will not function with these materials. It will simply act as a standard protective surface.

To keep the wood in good condition, wipe it clean with a damp cloth after use. Avoid submerging it in water or placing it in the dishwasher, as this can cause the wood to warp or crack over time.

The 9-inch diameter is well-suited for most everyday saucepans, skillets, and serving dishes. If you frequently use extra-large stockpots or oversized roasting pans, you may find that they extend beyond the edges of the trivet.