Rachael Ray Roasting & Cake Pan
Best versatile rectangular pan for home cooks needing reliable, easy-release baking.
This is the workhorse your kitchen needs for everything from weeknight lasagna to weekend sheet cakes. While the nonstick coating means you’ll sacrifice the crusty fond you’d get from raw metal, you gain effortless cleanup and a pan that refuses to warp under high heat.
$26.99
Who it's for
- Home cooks prioritizing effortless food release and quick cleanup
- Bakers and cooks needing a reliable, multi-purpose kitchen staple
- Busy cooks needing secure handling for heavy, hot dishes
Who should skip it
- Cooks who prefer using metal utensils for convenience
- Chefs seeking deep, high-heat searing and browning capabilities
- Busy households relying exclusively on dishwasher-safe cookware
Performance breakdown
Heat Distribution
Heavy gauge steel construction ensures consistent browning across the entire surface.
Release Performance
Premium nonstick coating makes removing delicate cakes and sticky casseroles effortless.
Structural Integrity
Resists warping under high heat, maintaining a flat base for even baking.
Handling Comfort
Silicone-gripped handles provide a secure, confident hold when removing from ovens.
Versatility
High heat tolerance allows seamless transitions from roasting meats to baking desserts.
Cleanup Ease
Dishwasher-safe design and slick surface make post-meal scrubbing largely unnecessary.
Key Specs
Size
9-Inch x 13-Inch
Pan Shape
Rectangular
Material
Nonstick Steel
Nonstick Coating
Yes
Dishwasher Safe
Yes
Oven Safe Temperature
500°F
Pan Type
Sheet Cake Pan
Width
9.0 inches
Length
13.0 inches
Model Number
54072
Know before you buy
Still have a question?
Ask Metto anything about the Rachael Ray Roasting & Cake Pan before you decide.