Rachael Ray Bench Scraper

The key difference is the addition of stainless steel side walls. While a traditional scraper is flat, these walls act as a barrier to keep minced garlic, herbs, or chopped vegetables contained while you transfer them from your cutting board to the pan.

Yes, the handle features a ribbed texture designed to provide a secure, non-slip grip. This makes it easier to maintain control, even if your hands are slightly damp from food prep.

Absolutely. The durable stainless steel blade is sturdy enough to scrape sticky dough or dried residue off your workspace, making cleanup significantly faster.

Yes, it is completely dishwasher safe. Because it is constructed from stainless steel and durable PP plastic, you can run it through the dishwasher without worrying about rust or degradation.

It is designed primarily for gathering and moving food, but the edge is sturdy enough to portion soft dough or smash ingredients like garlic cloves. It is not intended to replace a chef's knife for precision slicing.