Rachael Ray Springform Pan
Best springform pan for home bakers making cheesecakes and savory dishes.
This heavy-gauge pan is the reliable workhorse you need for delicate cheesecakes and crustless quiches. While the nonstick coating and silicone-grip latch make releasing tricky bakes foolproof, you will have to commit to hand-washing to keep the surface pristine.
$24.99
at
Rachael Ray Official Website
Who it's for
- Bakers struggling with delicate cheesecakes or fragile sponge cakes
- Home cooks prioritizing safety and easy handling with hot pans
- Bakers tired of messy oven spills from thin, runny batters
Who should skip it
- Busy home cooks who rely exclusively on dishwasher convenience
- Frequent bakers needing a pan that lasts for years
- Aesthetic-focused bakers who want their equipment to stay pristine
Performance breakdown
Structural Integrity
Heavy gauge steel construction effectively resists warping under high heat.
Release Performance
Premium nonstick coating ensures delicate cheesecakes slide out without crumbling.
Latch Reliability
Secure locking mechanism provides confidence when handling heavy, dense batters.
Heat Tolerance
Oven-safe up to 500°F, handling high-heat recipes with complete ease.
Ergonomic Handling
Silicone-gripped latch makes opening the collar comfortable and safe.
Maintenance Ease
While dishwasher safe, hand washing is necessary to preserve coating longevity.
Key Specs
Size
9-Inch
Shape
Round
Material
Nonstick Steel
Pan Type
Springform
Oven Safe Temperature
500°F
Dishwasher Safe
Dishwasher Safe, Hand Wash Recommended
Handle Material
With Silicone Grips
Model Number/SKU
57814
Diameter
9 inches
Nonstick Coating
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Rachael Ray Springform Pan before you decide.