Rachael Ray Cake Pan
Best nonstick pan for home bakers seeking reliable, easy-release results.
This heavy-gauge steel pan eliminates the frustration of warped bottoms and stubborn, stuck-on cakes. While the nonstick coating requires a gentler touch than raw aluminum, the added silicone grips and effortless cleanup make it a reliable workhorse for anyone who bakes to share.
$17.99
Who it's for
- Bakers wanting effortless cake release and quick cleanup
- Home cooks needing consistent, warp-free baking results
- Busy bakers requiring a secure, comfortable grip
Who should skip it
- Users preferring the convenience of dishwasher-safe bakeware
- Cooks who frequently use metal utensils or abrasive scrubbers
- Bakers needing high-temperature oven performance
Performance breakdown
Heat Distribution
Heavy gauge steel ensures consistent browning across the entire cake surface.
Release Performance
Premium nonstick coating allows delicate sponges to slide out without tearing.
Structural Integrity
Warp-resistant steel maintains a perfectly flat base under high oven temperatures.
Ergonomic Handling
Silicone grips provide a secure, confident hold when removing hot pans.
Cleaning Convenience
Smooth interior finish makes hand washing quick and remarkably stress-free.
Thermal Versatility
High heat tolerance up to 500°F accommodates a wide range of recipes.
Key Specs
Pan Shape
Round
Material
Steel
Handle Material
With Silicone Grips
Dishwasher Safe
Dishwasher Safe, Hand Wash Recommended
Oven Safe
500°F
SKU
54073
Diameter
9 inches
Nonstick Coating
Yes
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