Rachael Ray Cake Pan
Best square pan for home bakers seeking effortless release and handling.
This is the workhorse your kitchen needs for everything from brownies to cornbread. The durable steel construction guarantees even browning, while the nonstick coating makes cleanup painless. You sacrifice the aesthetic of a classic metal pan for the convenience of silicone grips, but the trade-off is worth it for the added stability.
$16.99
Who it's for
- Home bakers needing a versatile pan for brownies and bars
- Busy cooks wanting effortless food release and quick cleanup
- Bakers seeking reliable, warp-resistant pans for consistent results
Who should skip it
- Dishwasher-reliant cooks who prefer low-maintenance kitchen tools
- Bakers making delicate recipes prone to burning on dark surfaces
- Frequent users wanting a lifetime investment piece for their kitchen
Performance breakdown
Heat Distribution
Durable steel construction ensures consistent browning across the entire pan surface.
Release Performance
High-quality nonstick coating makes removing delicate cakes and brownies effortless.
Handling Comfort
Silicone grips provide a secure, confident hold when maneuvering hot pans.
Cleaning Convenience
Nonstick surface wipes clean easily, though hand washing preserves longevity best.
Thermal Versatility
Oven safe up to 450°F handles most standard baking recipes comfortably.
Build Durability
Sturdy steel frame resists warping under high heat during repeated use.
Key Specs
Size
9-Inch
Shape
Square
Body Material
Steel
Handle Material
With Silicone Grips
Nonstick Coating
Yes
Oven Safe Temperature
450°F
Dishwasher Safe
Dishwasher Safe, Hand Wash Recommended
Length
9.0 inches
Width
9.0 inches
Depth
0.0 inches
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