Rachael Ray Nonstick Loaf Pan
Best durable bakeware for home cooks preparing breads and meatloaves.
This heavy-gauge steel pan takes the frustration out of cleanup thanks to its reliable nonstick coating. While the perforated bottom ensures an impressively even bake, you sacrifice the ability to use it for liquids or batters that might seep through.
$17.50
at
eBay
Who it's for
- Bakers wanting easy release and quick cleanup
- Home cooks needing sturdy, warp-resistant bakeware
- Style-conscious cooks who love colorful kitchen tools
Who should skip it
- Busy cooks who rely on dishwasher convenience
- Precision bakers seeking perfectly uniform crust color
- Chefs preparing recipes requiring high-heat oven temperatures
Performance breakdown
Release performance
High-quality nonstick coating ensures loaves slide out without leaving residue behind.
Structural integrity
Heavy gauge steel construction effectively prevents warping under high oven temperatures.
Heat distribution
Perforated base design promotes consistent airflow for uniform crust development.
Ergonomic handling
Extended handles provide a secure, confident grip when removing hot pans.
Maintenance ease
Hand wash recommendation requires extra effort to preserve the nonstick surface.
Thermal versatility
Oven safe up to 450°F accommodates a wide range of recipes.
Key Specs
Size
9-Inch x 5-Inch
Material
Aluminized Steel
Shape
Loaf
Oven Safe Temperature
450°F
Dishwasher Safe
Hand Wash Recommended
Nonstick Coating
True
Perforated Design
True
Length
9 inches
Width
5 inches
Know before you buy
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