Pro-Bake Aluminized Steel Perforated Pizza Pan
Best crispy crusts for home pizza enthusiasts.
Achieve pizzeria-quality crusts at home with this high-performance perforated pan. The uncoated steel construction ensures superior heat distribution, while the airflow-enhancing design guarantees a perfectly crisp finish every time.
$26.99
at
Anolon Official Website
Who it's for
- Home cooks desiring pizzeria-quality crispy crusts
- Bakers seeking consistent results across their entire pizza
- Consumers looking for dependable, everyday bakeware
Who should skip it
- Individuals who prioritize effortless, quick cleanup
- Pizza makers experimenting with saucy or thick-crust recipes
- Users who prefer low-maintenance, scratch-proof kitchen tools
Performance breakdown
Heat Conductivity
Aluminized steel construction ensures rapid, even heat distribution for consistent browning.
Crust Crispiness
Perforated design effectively vents moisture for that signature pizzeria-style crunch.
Structural Integrity
Rolled rims provide excellent resistance against warping at high oven temperatures.
Heat Tolerance
Handles extreme heat up to 550°F and broiler settings without issue.
Maintenance Ease
Hand-wash requirement demands extra effort compared to non-stick dishwasher-safe alternatives.
Versatility
Perfectly sized for thin crusts, flatbreads, and calzones with reliable results.
Key Specs
Material
Aluminized Steel
Exterior Finish
Aluminized Steel
Interior Finish
Aluminized Steel
Oven Safe Temperature
550F
Dishwasher Safe
Hand Wash Only
Diameter
14 inches
Perforated
Shape
Round
Rim Type
Rolled Edge
Handle Material
No Handles
Know before you buy
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Ask Metto anything about the Pro-Bake Aluminized Steel Perforated Pizza Pan before you decide.
