Le Creuset Stainless Steel Fry Pan

The tri-ply construction features a core of heat-responsive aluminum sandwiched between two layers of durable stainless steel. This design ensures heat spreads evenly across the entire surface of the pan, preventing hot spots and providing consistent results when searing or sautéing.

Yes, this fry pan is fully compatible with induction stovetops, as well as gas and electric ranges.

The ergonomic stainless steel handle is designed to stay cool during standard stovetop use. However, if you are using the pan in the oven, the handle will become hot and you should always use an oven mitt.

Yes, this pan is dishwasher-safe. While the dishwasher is convenient, hand-washing with warm, soapy water is often recommended to maintain the exterior finish and prevent water spots over time.

This pan is oven-safe up to 500°F, making it suitable for high-heat tasks like finishing a steak or roasting vegetables.

No, this is a traditional stainless steel pan and does not have a non-stick coating. To prevent sticking, ensure the pan is properly preheated before adding oil and your ingredients.