King Arthur Bread and Pizza Stone
Best baking surface for achieving professional crusts at home.
Achieve bakery-quality crusts at home with this cordierite stone. It absorbs and radiates heat for perfectly crisp pizzas and breads, and is durable enough for oven or grill use. Simple to clean, it's a must-have for any home baker.
$68.95
at
King Arthur Baking Company
Who it's for
- Home bakers seeking professional-quality crispy crusts on their baked goods
- Enthusiastic home cooks wanting a multi-purpose tool for various baked items
- Bakers investing in a reliable, sturdy tool for consistent long-term use
Who should skip it
- Impatient cooks needing quick meal preparation without waiting for equipment
- Users who prefer low-maintenance kitchen tools that can withstand rough handling
- Individuals with limited kitchen storage or those preferring lightweight bakeware
Performance breakdown
Heat Retention
Cordierite construction provides exceptional thermal mass for consistent, professional-grade crusts.
Surface Versatility
Generous dimensions accommodate everything from artisan loaves to large family-sized pizzas.
Durability
High-temperature tolerance ensures the stone withstands years of intense oven cycles.
Maintenance Ease
Requires careful handling and no soap, demanding a specific cleaning routine.
Grill Compatibility
Rugged material performs reliably when transitioning from indoor ovens to grills.
Crust Development
Effectively wicks moisture to deliver that signature brick-oven crunch.
Key Specs
Dimensions
14" x 16"
Material
Cordierite
Heat Resistance
Up to 1400°F
Oven Safe
Yes
Grill Safe
Yes
Cleaning Method
Rinse with water and air dry; avoid soap
Know before you buy
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