Traditional Hamburger Turner

Yes, the rosewood handle is designed to stay cool during standard cooking sessions. The offset design also provides extra clearance, keeping your hand further away from the heat source than a standard flat spatula.

This turner features a stainless steel blade with beveled edges, which can scratch or damage non-stick coatings. It is specifically designed for use on flattops, cast iron, and stainless steel cookware.

To keep the wood in good condition, we recommend hand washing the turner with mild soap and drying it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to crack or warp over time.

The blade is constructed from durable, high-quality stainless steel designed for heavy-duty tasks like flipping burgers and steaks. It offers a firm, rigid feel that provides the leverage needed for bulk cooking.

The precision-ground beveled edges allow the turner to slide easily under food without breaking it apart. They also make it simple to scrape off browned bits from the griddle or cut through items like quesadillas directly on the cooking surface.