Wilton Springform Pan

While the springform design is tight-fitting, very thin or liquid batters may occasionally seep through the seam. To be safe, we recommend wrapping the outside of the pan in heavy-duty aluminum foil if you are using a water bath.

Hand washing preserves the finish and integrity of the aluminum material. Harsh dishwasher detergents can cause oxidation or discoloration, which may affect the pan's performance and appearance over time.

The textured surface creates tiny air pockets that help prevent your crust or cake from sticking to the base. It also provides a bit of extra grip, making it easier to slide your finished dessert off the bottom plate once the sides are removed.

It is best to avoid metal utensils, as they can scratch the aluminum surface. We recommend using silicone or plastic spatulas to release your baked goods to keep the pan in the best possible condition.

Yes, the 3-inch depth is excellent for standard cakes, but keep in mind that most standard cake recipes are designed for 2-inch deep pans. You may need to adjust your baking time slightly or ensure you do not overfill the pan to prevent overflow.