Matfer Bourgeat Banneton Proofing Basket

The crown shape is specifically engineered to proof dough into a ring or wreath style, commonly known as a French couronne. It provides structural support during the final rise to ensure the bread maintains its signature hole and uniform shape.

The linen liner is designed to stay in place to prevent dough from sticking to the wicker. To clean, simply brush out any excess flour after each use and allow the basket to air dry completely before storing.

No, this is a proofing basket, not a baking mold. You should turn the proofed dough out onto a baking sheet or stone once the rise is complete.

While the linen liner significantly reduces sticking, it is best practice to lightly dust the liner with flour before placing your dough inside. If you are working with a particularly high-hydration dough, use a blend of rice flour and wheat flour for the best results.

Yes, Matfer Bourgeat manufactures this basket to meet the durability and hygiene standards required in professional bakery environments. The high-quality wicker construction is built to withstand frequent, daily use.