Matfer Bourgeat Banneton Proofing Basket
Best premium tool for consistent, professional bread shaping.
This is the definitive tool for mastering the French couronne, turning sticky, high-hydration doughs into perfectly structured, bakery-quality loaves. You trade the versatility of a standard round banneton for a specialized shape, but the professional-grade wicker and linen lining make the proofing process foolproof.
$131.54
at
Hubert
More Banneton options
Who it's for
- Serious home bakers and professional chefs seeking reliable, long-lasting tools.
- Bakers prioritizing effortless dough handling and a professional-quality bread finish.
- Bakers who enjoy creating visually stunning loaves for gifting or display.
Who should skip it
- Budget-conscious beginners or occasional bakers not ready for a significant investment.
- Bakers needing a versatile banneton for various bread shapes and styles.
- Busy bakers or those preferring minimal maintenance for their baking tools.
Performance breakdown
Dough Release
Linen lining ensures delicate artisan dough releases without tearing or sticking.
Structural Integrity
Wicker construction maintains perfect shape under the weight of heavy dough.
Crust Development
Natural materials wick moisture away to promote a superior, crispy crust.
Specialty Shaping
The crown core design creates professional-grade French loaves with ease.
Maintenance Ease
Requires careful cleaning and thorough drying to prevent mold growth.
Professional Durability
Built to withstand the rigorous demands of a high-volume commercial kitchen.
Key Specs
Brand
Matfer Bourgeat
VPN
118523
Length
13.38 in
Width
13.38 in
Weight
3.00 lb
Material
Wicker, Linen
Shape
Round
Nonstick Coating
No
Dishwasher Safe
No
Perforated Design
No
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