TMB Baking Proofing Basket
Best essential tool for home bread bakers.
This handcrafted wicker basket is the secret to achieving a professional-grade, crackling crust at home. While the natural material requires a bit of mindful drying between bakes, the superior moisture control it provides makes it an essential tool for any serious sourdough baker.
$13.00
at
Tmbbaking
Who it's for
- Home bakers aiming for perfectly shaped artisanal loaves
- Bakers desiring a professional, crispy crust on their homemade bread
- Busy bakers prioritizing convenience and easy maintenance
Who should skip it
- First-time users unfamiliar with banneton preparation steps
- Bakers seeking low-maintenance tools for their kitchen
- Creative bakers wanting to explore diverse bread forms
Performance breakdown
Moisture Regulation
Natural rattan construction excels at wicking moisture for superior crust development.
Dough Capacity
Generous volume easily accommodates large sourdough boules up to 3.5 pounds.
Release Reliability
Sewn-in linen liner minimizes sticking for clean, effortless dough release.
Structural Integrity
Handcrafted wicker provides a sturdy, reliable shape for consistent proofing results.
Maintenance Ease
Requires careful drying and flouring to prevent mold and maintain hygiene.
Aesthetic Appeal
Traditional country-style design brings an authentic, artisanal look to any kitchen.
Key Specs
Shape
Round
Material
Rattan with Linen Liner
Capacity
3.5 lbs
Inside Top Diameter
12.25 inches
Outside Bottom Diameter
8 inches
Inside Height
5.25 inches
Oven Safe Temperature
80°C (175°F)
Know before you buy
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