BALMUDA The Toaster Pro Toaster

By adding 5 cc of water before toasting, the oven fills with steam to quickly heat the bread through while keeping the inside moist. This allows the surface to toast and crisp up without drying out the crumb, resulting in a texture that is crunchy on the outside and fluffy on the inside.

The Salamander mode mimics a professional high-heat broiler by focusing intense heat on the top element. It is designed for finishing dishes, such as caramelizing the top of a gratin, browning cheese, or adding a final sear to meats.

The BALMUDA The Toaster Pro is designed with a compact footprint and has a capacity for two slices of standard bread. It is optimized for precision and quality rather than high-volume batch cooking.

You should use clean tap water or filtered water for the steam boiler. Avoid using mineral water or water with additives, as these can leave residue inside the steam mechanism over time.

Unlike a standard toaster that just uses dry heat, this unit uses specific temperature profiles and steam cycles for different foods. For example, the Croissant mode is calibrated to warm the center without burning the delicate exterior, while the Pizza mode ensures the crust is crisp while the cheese melts perfectly.

Yes, the Oven mode offers temperature settings of 350°F, 400°F, and 450°F, making it capable of roasting vegetables, baking small pastries, or reheating leftovers. However, due to its compact size, it is best suited for single-serving portions or small side dishes.