MIU France Fish Spatula

The thin, flexible blade is designed to slide easily under delicate foods like fish fillets, pancakes, or eggs without breaking them. It provides the precision needed to lift and flip items that a thicker, rigid spatula might damage.

While the stainless steel construction is durable, it can scratch non-stick coatings if used aggressively. We recommend using it primarily with stainless steel, cast iron, or carbon steel cookware to preserve your non-stick surfaces.

The slots allow excess oil, grease, or cooking liquids to drain back into the pan rather than onto your plate. It also reduces surface tension, making it easier to slide the spatula under food.

Yes, the handle is made from polyoxymethylene, a durable material known for its heat resistance and comfortable grip. It is riveted to the stainless steel tang, ensuring it stays secure and balanced in your hand while you work.

Yes, the stainless steel and polyoxymethylene construction is dishwasher safe. However, hand washing is generally recommended to keep the blade edge sharp and the handle finish looking new for longer.

With an overall length of 13 inches and a 9-inch blade, it provides excellent reach for standard-sized skillets. It is long enough to keep your hands safely away from the heat while still offering enough leverage for control.