Thunder Group MRGR002 Mortar and Pestle

Yes, it is recommended to 'season' the mortar and pestle by grinding a small amount of white rice into a fine powder to remove any residual stone dust from the manufacturing process. Repeat this process a few times until the rice powder remains clean, then rinse with warm water and air dry.

At 5.24 pounds, this set is quite substantial. The weight of the marble provides excellent stability, ensuring the mortar won't slide across your countertop while you are grinding tougher spices or herbs.

Absolutely. The non-porous nature of the polished marble makes it well-suited for wet ingredients like garlic, ginger, or herb-based pastes. Just be sure to wash it thoroughly after use to prevent strong odors from lingering.

Simply wash the mortar and pestle with warm water and a soft brush. Avoid using soap, as the stone can absorb the scent and flavor of the detergent, and never put it in the dishwasher, which can damage the finish.

Marble is a durable natural stone, so the interior texture will remain effective for years of regular use. While it may smooth out slightly with heavy, long-term use, it will continue to provide the friction needed to crush spices and herbs effectively.