Traeger Pro 780 Wood Pellet Grill

The 780 square inches of cooking space is quite generous, comfortably accommodating about 34 burgers, 6 rib racks, or 6 whole chickens at once. It is well-suited for feeding a large family or hosting a backyard gathering without needing to cook in multiple batches.

You need a Wi-Fi connection to initially set up the grill and use the remote monitoring features through the Traeger app. However, the grill's Pro D2 controller will continue to operate and maintain your set temperature even if your Wi-Fi signal drops during a cook.

Assembly is straightforward but does require some time and patience, typically taking about 45 to 60 minutes. It is highly recommended to have a second person help you lift the grill body onto the cart legs, as the unit is heavy and awkward to maneuver alone.

TurboTemp is designed to minimize the temperature drop that occurs when you open the lid to flip meat or check on your food. By quickly ramping up the fan and auger speed, it helps the grill recover to your set temperature faster, ensuring more consistent cooking results.

While you can technically use other brands, Traeger strongly recommends using their own hardwood pellets. Their pellets are specifically formulated to have the right moisture content and density to work seamlessly with the Pro D2 auger system, which helps prevent jamming and ensures consistent smoke production.

While the stainless steel construction is durable, it is not impervious to the elements. To protect the electronics and the internal components from rust or moisture damage, you should always use a fitted grill cover when the unit is not in use.