Yoshihiro Santoku Chef Knife

A Santoku is a Japanese-style knife designed for versatility, featuring a shorter, flatter blade than a traditional Western chef's knife. Its shape is optimized for efficient slicing, dicing, and mincing, making it an excellent all-purpose tool for smaller kitchens or those who prefer a lighter, more agile blade.

VG-10 is a high-carbon stainless steel known for its incredible edge retention, but it does require proper care. To keep it sharp and prevent corrosion, always hand wash and dry the blade immediately after use, and avoid cutting on hard surfaces like glass or granite.

No, this knife is not dishwasher safe. The harsh detergents and high heat of a dishwasher can damage the Damascus finish and dull the fine edge of the blade, so hand washing is essential to maintain its performance.

Beyond its striking visual appeal, the hammered texture—often called tsuchime—creates small air pockets between the blade and the food. This helps reduce friction and prevents ingredients from sticking to the side of the knife while you cut.

This knife comes with a protective Saya cover, which is the best way to store it safely in a drawer or knife block. Using the cover prevents the blade from getting chipped or dulled by contact with other utensils.