Made In Cookware Santoku Knife

The VG-10 core is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time. The 66 layers of Damascus steel surrounding it provide added structural integrity and corrosion resistance, making the blade both durable and exceptionally sharp.

Yes, the 6-inch blade length and ergonomic POM handle make this knife highly maneuverable and comfortable for a wide range of hand sizes. Its compact size offers more control than a standard 8-inch chef's knife, which many home cooks find easier to manage for detailed prep work.

Yes, the double bevel edge means the blade is sharpened equally on both sides, making it versatile for both right- and left-handed users. It functions similarly to a standard Western-style chef's knife, so you won't need to adjust your cutting technique.

To keep the 15-degree edge performing at its best, we recommend regular honing with a honing steel and occasional sharpening with a whetstone. Avoid using glass or stone cutting boards, as these can dull the blade prematurely.

No, this knife should be hand-washed and dried immediately after use. Dishwashers use harsh detergents and high heat that can damage the POM handle and compromise the sharpness of the Damascus steel edge.

Full tang construction means the steel extends from the tip of the blade all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during heavy-duty chopping tasks.