Outset Pizza Grill Stone

Yes, the Outset stone is designed for both gas and charcoal grills, as well as standard home ovens. Its cordierite construction handles direct heat effectively, making it versatile for outdoor cooking.

Let the stone cool completely before cleaning. Use warm water and a stiff brush to scrub away any residue, but avoid using soap, as the porous stone can absorb the flavor and affect future bakes.

Absolutely. Cordierite is excellent at absorbing moisture from the dough while distributing heat evenly, which is the key to achieving that signature crispy, pizzeria-style crust.

Yes, 13.5 inches is the standard size for most store-bought frozen pizzas. It provides ample surface area for a typical large pizza while still fitting easily into most standard ovens and grills.

No, this stone does not require seasoning. However, it is a good practice to preheat the stone gradually in your oven or grill to ensure even heat distribution and prevent thermal shock.