Dexter-Russell Basics Scalloped Slicing / Bread Knife
Best reliable slicer for everyday bread preparation.
This is a no-nonsense workhorse built for the relentless pace of a commercial kitchen. While it lacks the refined balance of a high-end forged blade, its scalloped edge and durable steel make it an incredibly practical tool for slicing through crusty loaves and fibrous meats without constant maintenance.
$11.99
at
WebstaurantStore
Who it's for
- Home cooks needing one knife for various slicing tasks
- Budget-conscious consumers seeking reliable, long-lasting kitchen tools
- Cooks prioritizing safety and comfort during prolonged food preparation
Who should skip it
- DIY sharpeners or those without access to professional knife services
- Home chefs desiring aesthetically pleasing, high-end kitchen cutlery
- Enthusiasts requiring absolute precision for delicate culinary preparations
Performance breakdown
Bread Slicing Precision
Scalloped edge glides through crusty loaves without crushing the soft interior.
Edge Retention
400 series steel balances decent sharpness with straightforward, frequent maintenance needs.
Ergonomic Control
Textured polypropylene handle offers a secure, slip-resistant grip during heavy prep.
Commercial Durability
Built to withstand the relentless pace of a high-volume professional kitchen.
Maintenance Ease
Hollow point design makes quick touch-ups simple for busy line cooks.
Safety Features
Integrated finger guard provides essential protection during rapid, repetitive slicing tasks.
Key Specs
Blade Material
400 series high-carbon stainless steel
Blade Length
10 inches
Edge Type
Scalloped, Hollow point
Handle Material
Polypropylene
Usage
Slicing bread or tough and fibrous meat
Commercial Use
Ideal for use in commercial kitchens
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