The Trio of Knives

No, these knives are not dishwasher safe. We recommend hand-washing them with mild soap and drying them immediately to preserve the integrity of the blade and handle material.

The trio includes the three essential tools for most kitchen tasks: an 8-inch chef's knife for general prep, a 6-inch serrated knife for bread and delicate produce, and a 3.5-inch paring knife for detailed work.

Cryogenic tempering refines the steel's molecular structure, which significantly improves the blade's wear resistance and edge retention. This means the knives stay sharper for longer, even with frequent use.

A 13-degree edge is significantly sharper and thinner than the standard 20-degree angle found on many Western-style knives. It allows for cleaner, more precise cuts, though it requires slightly more care to avoid chipping on hard surfaces like bone or frozen food.

A full tang means the metal blade extends all the way through the handle, which provides superior balance, stability, and durability. It ensures the knife feels solid in your hand and is less likely to snap at the handle joint under pressure.