Global Classic Boning Knife
Best precision tool for experienced home cooks and professionals.
This is the surgical instrument every home cook needs for breaking down poultry and trimming fat with absolute precision. The flexible blade navigates joints effortlessly, though its specialized design means it isn't meant for heavy-duty chopping or dense root vegetables.
$99.95
at
KitchenKapers
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Who it's for
- Home cooks and professional chefs desiring meticulous meat preparation.
- Busy cooks valuing consistent performance and less maintenance.
- Health-conscious individuals and professionals prioritizing food safety.
Who should skip it
- Cooks with smaller hands or those working with wet ingredients.
- Budget-conscious consumers seeking an affordable kitchen essential.
- New knife owners or those without specialized sharpening equipment.
Performance breakdown
Edge Retention
CROMOVA 18 steel maintains a razor-sharp edge through heavy kitchen use.
Blade Flexibility
The slim profile navigates around bones and joints with surgical precision.
Ergonomic Balance
Sand-weighted handle provides a perfectly centered feel during repetitive cutting tasks.
Grip Security
Signature dimpled handle ensures a slip-free hold even when hands are wet.
Maintenance Ease
Requires hand washing and careful care to preserve the specialized edge.
Construction Quality
Japanese craftsmanship delivers a seamless, hygienic, and highly durable build.
Key Specs
Blade Length
8 inches
Blade Material
CROMOVA 18 molybdenum/vanadium stainless steel
Handle Material
Stainless steel
Blade Hardness
56-58 HRC
Country of Origin
Japan
Edge Type
Convex, thin ground
Construction Type
Seamless, hollow, sand-weighted
Dishwasher Safe
No
Number of Pieces
1
Ergonomic Handle
Yes
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Ask Metto anything about the Global Classic Boning Knife before you decide.
