Shun Hikari Chef's Knife

VG-Max is a high-performance Japanese steel known for its superior edge retention and hardness. It allows the blade to be ground thinner, resulting in a sharper, more precise cutting edge that stays effective for longer periods.

The D-shaped handle is specifically designed to fit comfortably in the palm of a right-handed user. While left-handed cooks can use it, they may find the ergonomic contour less natural compared to a symmetrical handle.

The Damascus finish is created by layering 38 layers of stainless steel over the core. This construction adds structural strength and durability to the blade, helping to protect the harder, sharper core steel from chipping.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the Pakkawood handle and dull the precision-honed edge, so you should always wash it by hand and dry it immediately.

The Shun Hikari is intentionally designed to be lightweight to reduce hand fatigue during long prep sessions. It feels more agile and nimble in the hand compared to heavier, thicker-spined Western knives.

To keep the edge performing at its best, use a honing steel regularly to realign the blade. When it eventually needs sharpening, use a whetstone or a professional sharpening service to maintain the specific angle of the hand-finished edge.